![\"Icons](\"https://images.squarespace-cdn.com/content/v1/5e3998a3c77de369f68c5b73/1594425608739-TDAEI34HB3E80HSKSGRX/Icons+Picture+black.png\")
To your health.
We are committed to ensuring our products are healthy, natural and organic. Our drinks are caffeine and dairy free, low in sugar and calories and are packed with antioxidants and electrolytes to make sure our customers are fueled and refreshed.
To our planet’s health.
Care for our planet is a top concern. We use organic ingredients and package our beverages in glass jars. We continuously look for new ways to minimize our impact on the environment.
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Our Drinks.
ORANGE ZEST
![\"Slightly](\"https://images.squarespace-cdn.com/content/v1/5e3998a3c77de369f68c5b73/1594422566871-J3I7OSQ5P1BA1X7NO1PJ/joyroot-orange-zest-web.png\")
Slightly tart and lightly sweetened, Orange Zest will wake you up, Pacific Northwest style — light and neighborly.
Ingredients:
Water, Brown Rice Protein*, Dates*, Hibiscus Extract*, Orange Peel Extract*, Locust Bean Gum*, Orange Flavor*, Gum Acacia*, Xanthan Gum
*Organic
STRAWBERRY MINT
![\"Notes](\"https://images.squarespace-cdn.com/content/v1/5e3998a3c77de369f68c5b73/1594422713913-76EU96OJAAFQNCU0KPHO/JR_HIB_StrawMint.png\")
Notes of the Pacific Northwest comes through with its minty freshness with strawberry tang. Perfect on a hike or before your morning yoga session.
Ingredients:
Water, Brown Rice Protein*, Dates*, Hibiscus Extract*, Locust Bean Gum*, Strawberry Extract*, Mint Extract,* Gum Acacia*, Xanthan Gum
*Organic
CINNAMON GINGER
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Take your taste buds up a notch with a hint of spice. Cinnamon Ginger is great for an afternoon pick-me-up.
Ingredients:
Water, Brown Rice Protein*, Dates*, Hibiscus Extract*, Locust Bean Gum*, Cinnamon Extract*, Gum Acacia*, Ginger Extract*, Ginger Flavor*, Xanthan Gum
*Organic
Nutritional Information
![\"Nutrition](\"https://images.squarespace-cdn.com/content/v1/5e3998a3c77de369f68c5b73/1594501225555-X225MSNPJESXSCGYFVPG/Nutrition+Facts.png\")
Hibiscus around the world.
Around the world, the hibiscus flower symbolizes health, immortality, power and respect.
In Ayurvedic medicine, the hibiscus roots are used to relieve coughing while in Chinese medicine, it is used to aid with digestion. In Africa, hibiscus is used as a cooling herb.
The hibiscus in our brew comes from Egypt where our farmers call it Karkade.
Fun Facts — What do people call Hibiscus in different Regions of the world?
In Jamaica — Sorrel
Mexico — Flor de Jamaica
Senegal — Bissap
West Africa — Roselle
Egypt — Karkade
USA — Hibiscus, the Superfood